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Teas, Shakes, Lassi's, Juices, & Sodas
Dictionary of Indian Culinary Terms
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| Tandoori styled food is a way of cooking similar to a BBQ. A "Tandoor" is a clay oven where food is roasted in like the following entrees. Some food, like the breads, are actually pressed against the inner side walls of the giant Tandoori kiln oven. The oven itself is shaped like a giant clay pot. | |
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| Tandoori Chicken | Tandoori Chicken Tikka |
| Juicy spring chicken marinated in flavorful, mildly fresh ground spices and roasted in the Tandoor. Served with Basmati rice and a vegetable ("vegetable" can include garbanzo beans). | Tikka means boneless. Succulent pieces of boneless chicken rubbed with oriental herbs and spices. Served with Basmati rice and fresh vegetables. |
| Royal Mixed Grill | Tandoori Lamb Boti |
| An assortment of Tandoori specialties: chicken, lamb, prawn. | Tender pieces of marinated lamb cooked in the Tandoor. Served with BAsmati rice and fresh vegetables. |
| Tandoori Prawns | |
| Jumbo prawns marinated in a speical blend of spices and herbs. They are roasted in the Tandoor and served with Basmati rice and fresh vegetables | |
