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Royal India's Menu

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Dinner Entrees

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Dictionary of Indian Culinary Terms

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Royal India

Dinner Entrees

Choose from a wide array of dinner entrees including their famous curries and masalas. For vegetarian entrees, see the Vegetarian Page

Hot Pepper With all dinner items on the menu, you may choose your degree of spiciness from mild, mild-medium, medium, medium-hot, or hot .

Curry Specialties Jal Frazi
All curries are prepared with tomatoes, onions and fresh herbs. Served with Basmati rice. Comes with chicken, lamb, beef, or prawns. Boneless meat stir-fried in bell peppers and tomatoes with garlic, giner, onions, and herbs. Served with Basmati rice. Comes with chicken, lamb, beef, and, prawns.
Tikka Masala Vindaloo
Tikka means boneless and Masala means spices. Boneless meats cooked in a tomato sauce with ginger, cliantro, curry and fresh herbs. Served with Basmati rice. Comes with chicken, lamb, beef, or prawns. Vinda means Vinegar. Aloo means potatoes. Zesty curry cooked in a tangy sauce of wine vinegar, ginger, fresh herbs, and potatoes. Served with Basmati rice. Comes with chicken, lamb, beef, or prawns.
Shahi Korma Kashmiri Masala
A traditional dish that is prepared with exotic spices, herbs, and a cream sauce. Served with Basmati rice. Comes with vegetable, chicken, lamb, beef, or prawns. Kashmiri is an area in India. Kashmiri is known for their apple dishes. In India, some foods are named by the region from which they were made popular. Masala means spices. Good Indian food is a blends a variety of tasty spices and seasoning. Meat cooked with tomatoes, onions, fresh herbs and apples. Served with Basmati rice. Comes with chicken, lamb, beef, or prawns.
Chili Masala Butter Chicken
Masala is a combination of different spices. Meat cooked with hot and fresh green chilies, tomatoes, onions, and fresh herbs. Served with Basmati rice. Comes with chicken, lamb, beef, or prawns. Chicken simmered in a rich and smooth butter and tomato cream sauce. Served with Basmati rice.
Saag Masala
Saag means spinach. Masala means spices. Cream of spinach simmered with onion and fresh herbs. Served with Basmati rice. Comes with chicken, lamb, beef, or prawns.