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Teas, Shakes, Lassi's, Juices, & Sodas
Dictionary of Indian Culinary Terms
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| You cannot have an Indian meal without trying the Nan. Baked fresh to order, it is a flat bread similar to pita pockets filled with garlic and spices, pototoes and vegetables. In Indian cuisine, there are four popular names for bread: nan, roti, and chapati, or purri. Paratha is also considered a name for bread. It means wheat. | |
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| Plain Nan | Garlic Nan |
| White leavened nan. | Leavened Bread stuffed with seasoned spinach |
| Spinach Nan | Onion Cilantro Nan |
| Leavened bread stuffed with seasoned spinach | Leavened bread stuffed with mixed vegetables and herbs. |
| Aloo Nan | Royal Special Nan |
| Aloo means pototo. Leavened bread stuffed with potato and spices. | Leavened bread stuffed with chicken, almonds, and herbs. |
| Pesto Nan | Plain Paratha |
| Leavened bread stuffed with pesto. | Unleavened, layered whole wheat bread stuffed with potatoes, onions, and spices. |
| Roti | |
| Unleavened whole wheat bread. | |
