.
Appetizers
Soup, Salads, & Sides
Dinner Entrees
Vegetarian Entrees
Tandoori Entrees
Rice
Breads
Desserts
Wine
Beer
Teas, Shakes, Lassi's, Juices, & Sodas
Hours
Directions & Map
Dictionary of Indian Culinary Terms
The History of Indian Cuisine
Indian Culture
Indian Recipes
|
Soups, Salads, and Sides
Dal (Lentil) Soup |
Mixed Green Salad |
Homemade lentil soup prepared in an Indian tradition. |
Our house salad of fresh graden greens, tomatoes, and cucumbers. Served with our special dressing. |
Raita (Cucumber and Yogurt Dip) |
Mixed Pickle |
Cucumbers mixed with homemade yogurt and spices |
Mango and vegetables mixed with spices and pickled. |
Mango Chutney |
Papadum (2 pieces) |
A marmalade-like sweet mango chutney. Excellent for dipping your appetizers or entree items |
2 pieces of lentil and fennel seed flat tortilla-like shells. Excellent snack before meal. Dip in mint and tamarand spicy dipping sauce. |
|